World-Class Manufacturing

Our manufacturing and distribution hub in Melbourne is a purpose-built, world-class facility.

With unique equipment and dedicated staff, our facility is rated to the highest level with the aid of strict global food safety standards.

The centrepiece of our gleaming production hub is an incredible piece of state-of-the-art chocolate making hardware - the only one of its type in the Asia-Pacific region, providing measurable efficiencies in manufacturing with output to satisfy our ever-increasing customer base.

As remarkable as the technology is, the traditional methods at the heart of our process are just as inspiring. Hand-crafted individual chocolate delicacies sit side by side with the best that technology can help us produce.

Finally, our 4000 square metre climate controlled warehouse provides the ultimate in year round storage, for Chocolatier Australia branded products as well as stock for our national and international partners. Furthermore, being located close to the CBD and logistics hubs makes distribution really simple.